Sabrina's Chicken Tortilla Soup

1 green pepper chopped
1 med yellow onion chopped
1 med tomato chopped
4 cloves garlic minced
5 cups. chk broth
1/2 rotissare chicken breast.
5 c. tomato sauce (or 1 tbsp tomato paste)
pinch of powder chili
salt pepper to taste
When serving:
1 avocado
Tortilla chips
Grated Monterrey cheese

Directions: Put all ingredients in a pot cover and steam on med/low for 20 minutes.

Cut up an avocado and place in bottom of bowl, cover with soup, grate cheese on top and dip tortilla chips in soup.

Sabrina's Chicken and Rice Soup

1/2 breast rotisserie chicken (pulled apart into bite sized pieces)
1 package wild rice
1 c. celery chopped
1 c. carrots chopped
1 c. mushrooms chopped
4 to 5 c. chicken broth (low sodium)
salt and pepper

Directions: Put chicken broth and chopped veggies in pot, boil on med-high until veggies half cooked. Add chicken, salt and pepper cook until veggies are soft. add rice at the end right before serving. The rice has a package of seasoning, I make it with the seasoning and it adds a lot of flavor.