1 green pepper chopped
1 med yellow onion chopped
1 med tomato chopped
4 cloves garlic minced
5 cups. chk broth
1/2 rotissare chicken breast.
5 c. tomato sauce (or 1 tbsp tomato paste)
pinch of powder chili
salt pepper to taste
When serving:
1 avocado
Tortilla chips
Grated Monterrey cheese
Directions: Put all ingredients in a pot cover and steam on med/low for 20 minutes.
Cut up an avocado and place in bottom of bowl, cover with soup, grate cheese on top and dip tortilla chips in soup.
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