Jen's Chicken Noodle Stir-Fry

1 Lb. Boneless, skinless chicken breasts cut into strips.
2 Tbsp. vegetable oil
1 ½ C water
2 garlic cloves, minced
2 pkgs chicken ramen noodles (3oz. each)
1 pkg (16 oz) frozen oriental or garlic pasta vegetable blend
1 sweet red pepper, julienned
2 Tbsp soy sauce

In a large skillet or wok, stir-fry the chicken in oil until cooked. Add water and garlic; bring to a boil. Add the noodles and contents of seasoning packets, vegetables, red pepper, and soy sauce. Cover and simmer for 7-9 minutes or until the noodles and vegetables are tender. Yield: 4 servings