Makes: 8 quesadillas
Prep: 10 minutes
Cook: 26 minutes
16 slices of bacon (about 14 oz)
1 cup of shredded Cheddar cheese
2 tomatoes, thinly sliced
4 tablespoons chipotle-flavored mayo...I use regular mayo
8 flour tortillas (about 6 1/2 inches)
Nonstick cooking spray
1. In a nonstick skillet, cook bacon in 2 batches until crisp, 10 minutes per batch. Remove from skillet to plate.
2. Coat bottom of flour tortilla with nonstick spray. Place, coated side down, on flat work surface. On half of tortilla, place 2 slice of bacon, 2 slices of tomato and sprinkle with cheese. Spread other half with 1 1/2 tsp of mayo. Fold tortilla over. Repeat with remaining. ingredients to form 8 quesadillas.
3. Coat skillet with cooking spray. Heat over medium-high heat. In batches, heat quesadilas through, about 2 minutes per side.
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