c-az's Chili

2 pounds ground beef
2 onions, chopped
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
4 (14.5 oz) cans stewed tomatoes (I chop the tomatoes before adding them)
1 (15 oz) can tomato sauce
1 (15 oz) can kidney beans with liquid

Combine ground beef, onion and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer and cover. Cook, stirring occasionally, for 1 hour.
Stir in beans. Simmer, uncovered, for 20 minutes to an hour, stirring occasionally. The longer you let this cook, the better it is!