Jen's Beef and Cheese Macaroni

½ lb. ground beef
1 pkg (7oz) elbow macaroni
2 Tbsp butter
1 C. cubed American or Velveeta cheese
¼ C. milk
¼ tsp. salt

In a skillet, brown the burger. In a sauce pan cook the macaroni; drain and set aside. In the pan used to boil the macaroni, melt the butter. Add cheese, milk, and salt to the butter. Cook and stir until cheese is melted. Drain beef. Add the beef and cooked macaroni to the cheese sauce and heat through.