16 oz. container of sour cream
1 cup of mayonnaise
10 oz. package of frozen chopped spinach, thawed and drain very well
1 packet of Knorr's leek soup mix
1/2 cup of diced water chestnuts
Mix all ingredients in a large bowl. Chill for at least one hour. Serve with chunks of sourdough bread, tortilla chips, pita chips or fresh veggies.
Tip: Low-fat Mayo and sour cream can be substituted, however non-fat doesn't work as well and is not recommended.
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1 comment:
I've also made this using the Knorr's Vegetable Soup Mix when I couldn't find the Leek version in the grocery store. The veggie is good, but the leek is sooooo much better! FYI. :)
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