Brandi's Green Chili Burritos

2 or 3 boneless, skinless chicken breasts

1 small can of green salsa

1 small can of diced green chilies

1 tablespoon of cumin

1 teaspoon of crushed oregano

1/2 teaspoon of chili powder

Mix salsa, chilies, cumin, oregano and chili powder. Place chicken in a wide pan that has a lid. Pour salsa mixture over chicken. Cook covered over medium heat until it starts to boil. Reduce heat to medium-low and let cook for about 20-25 minutes, stirring occassionally. Remove lid, break up chicken into small pieces.

Serve with flour tortillas, with sour cream, cheese, olives, onions, tomatoes. Serves 4.