c-az's Sugar Free Cheesecake

3 8oz packages cream cheese (room temp) - can use neufchatel
5 eggs
1 cup splenda
1/4 tsp salt
1 tsp almond extract
2 tablespoons splenda
1 1/2 cups sour cream
1/2 teaspoon vanilla

Directions: Beat cream cheese in a mixer, add eggs, splenda, salt and almond extract. Beat until smooth and thick. Pour into non-stick 9inch spring form pan. Bake at 325 for 45-50 minutes in a water bath. Remove from oven and cool in pan on cake rack 20 minutes (it may crack, don't worry). Mix 2 tablespoons splenda, sour cream and vanilla. Pour over cooled cake. Return to oven (again, in water bath) and bake 10 minutes at 325. Cool, then chill in refrigerator.