I know there are many different ways to make it but this is what I did tonight.
6 chicken thighs, boneless skinless and chopped into good sized chunks. Cook through in about 3 T olive oil and heaping t of chopped garlic in a large pot.
add 3/4c Apple Cider Vinegar, 1/2 c soy sauce, add water to *almost* cover the chicken. Bring to a boil and then turn down to a simmer for 45 min, covered.
add some cornstarch to thicken just a tiny bit!!!
Let cool
Chicken should be very tender... serve over rice.
When my bro made it he added yellow and orange bell pepper and 1/2 onion 10 min before it was done
I'm thinking it would kick ass with mushrooms in it too!
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