Monday, December 3, 2007

Natalie's Artichoke Dip aka The Dip =)

2 cans quartered artichoke hearts, chopped
1 bunch green onion, chopped
2 c sharp cheddar cheese
2 large table spoons mayo

mix all toghether in a large bowl, place in baking dish and bake at 350 until the cheese is melted though and the edges brown slightly. Let cool and serve with Fritos Scoops.

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