Karen's Glazed Honey Bars

2/3 cup vegetable oil
1/8 cup honey
1/2 cup sugar
1 egg
1 teaspoon ground cinnamon
1 cup self-rising flour
1/2 cup chopped walnuts
1 cup confectioner's sugar
1 tablespoon mayonnaise
1 tablespoon milk
1 teaspoon vanilla

Preheat oven to 350 degrees F. Lightly grease an 8 by 8 by 2 inch pan.
In a mixing bowl, beat the oil, honey, sugar, and egg until well blended. Stir the cinnamon into the flour, then stir this into the egg mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 25 to 30 minutes.
Remove from oven and let stand while you make the glaze. In a bowl, stir together confectioner's sugar, mayo, milk and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.

Source: Paula Deen