Corn Casserole
Saute' in 1 stick of butter
1 medium onion, chopped
1 medium green pepper, chopped
Mix with:
1 can cream style corn
1 can whole kernel corn
1 pkg corn muffin mix
3 eggs, beaten
Pour into a casserole dish. Add 5 Tbsp sour cream on top (gently stir into corn mixture until swirly). Bake at 350 degrees for 35-40 minutes. Top with shredded cheddar cheese and return to oven until cheese is melted.
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