1- 1.3 oz. pkg. sugar few, fat free instant chocolate pudding mix
2 C skim milk
1 – 8 oz. non-dairy, light whipped topping
1 9" pie shell/crust
1Tbs. chocolate chips (optional)
Prepare pudding according to package directions. Refrigerate 30 minutes. Fold 1 Cup of the whipped topping in pudding. Place mixture in the pie shell. Top with remaining whipped topping. Sprinkle chocolate chips over top.
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