Karen's Zucchini Pie

4 cups very thinly sliced zucchini (about 3 medium)
1 medium Vidalia onion, diced
1/4 teaspoon garlic
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon parsley flakes
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon mustard (any kind)
2 eggs, beaten
2 cups shredded mozzarella cheese
1/2 stick butter
1 package crescent roll dough

1. heat butter, sautee zucchini and onions. Add spices and sautee 5 minutes, let sit to cool off.
2. line glass pie plate with crescent roll dough, smear mustard on ‘crust’. Preheat oven to 375 F
3. when slightly cooled off, add 2 beaten eggs to zucchini mix. Mix well, add cheese, mix.
4. pour into pie crust
5. bake at 375 for 25 min. if not turning golden brown on top, reduce heat to 325 and bake for another 5-10 min.
6. let sit 10 min before serving