c-az Spinach and Feta Egg Bake

1. Spray a 9 x 13 foil pan with cooking spray.
2. Take 3 croissants and tear into bite size pieces lining the bottom of the pan. Set aside.
3. Into a large bowl, add:

1 1⁄2 c. Spinach
1⁄2 c. feta cheese
1⁄2 c. onion, diced
1 T. olive oil
2 t. dill weed
1⁄4 t. nutmeg
1⁄2 t. salt
1⁄4 t. Pepper
2 c. liquid egg
1 c. milk (we recommend 2 percent or reduced fat milk)

4. Stir together until mixed well. Pour on top of croissants.
5. Top with 1 cup shredded jack cheese.
6. Cover with foil lid and freeze.

To cook: Preheat oven to 375°F. Cook uncovered for 45 minutes until slightly puffy and cheese has begun to brown.