c-az's Asian Pork Wraps

Get a 2-3 lb pork roast (tenderloin is NOT the best cut for this one)
1 small jar of hoisin sauce
1/2 c teriyaki sauce (or make your own, or just use soy sauce)
2 pkgs flour tortillas, soft taco or fajita size

Mix meat and sauce together in a gallon-size freezer bag, then freeze, Package w/ the packs of flour tortillas (soft taco size). Thaw 24-48 hours before cooking. Cook meat and sauce in crock pot for 4-6 hours until meat shreds easily with a fork. This is well past the time when the internal temp says the meat is done. :) Shred the meat with a fork and mix into sauce. Serve in warmed tortillas with shredded cabbage.