Monday, December 3, 2007

Alea's Warm Crab Parmesan Dip

1 (6 oz) Can of crabmeat, drained and flaked
1 (8 oz) Package softened cream cheese
1 Cup Mayonnaise
1 1/2 Cups Grated parmesan cheese
1 Cup of Sour cream
5 Cloves garlic, peeled and crushed (or more to taste)

Preheat oven to 350 Degrees

In small baking dish, mix all of the ingredients.

Bake uncovered in preheated oven for 45 minutes or until bubbly and lightly brown.

Serve warm with the bread.

1 comment:

Unknown said...

Mmmm. I made this recipe for New Year's Eve and it was a total hit! I served it w/Triscuits. Highly recommended. :)