Karen's Cream Cheese Chicken

3 chicken breasts, cut into chunks
1 (14.5 ounce) can chicken broth
4-8 cloves garlic
red pepper flakes
4 ounces cream cheese
1.5 tablespoons flour
2 teaspoons white wine (Chardonnay)
optional chopped red and green peppers

1. Put chicken in large pan with a little bit of olive oil
2. Add red pepper flakes and pressed garlic
3. After 1-2 min, add ¾ can chicken broth and white wine; add the chopped peppers at this time if you are using them
4. Bring to a boil then simmer 20-25 min until chicken is cooked- Remove chicken and place in a covered dish; keep warm
5. Mix flour with remaining broth and add to pan; mix
6. Add cream cheese, mix until thick and bubbly

Source: Then Nest What's Cooking Board